chicken satay

Chicken Satay

One of the most prominent street foods you will find around Thailand, chicken satay is quick and easy to prepare at home.  It is great for an appetizer or a small meal.  It does use peanuts, just so you know in case you are allergic. Serves: 4 Prep Time: 20 minutes Cook Time: 15 minutes [...] Read more »

basil

Spicy Basil Chicken Recipe

This is one of my favorite Thai Recipes. I’ve had it so many times in Thailand that I had to get the recipe and make it at home. It is spicy dish with a lot of flavor. Serve with a side of rice. Serves: 4 Prep Time: 10 minutes Cook Time: 6 minutes INGREDIENTS • [...] Read more »

AEW-305 electric wok

Aroma AEW-305 7Qt Electric Wok

We’ve already taken a look at the 5-qt wok by Aroma, the AEW-306.  Now it’s time to have a glimpse at its big brother, the 7-qt electric wok.  There is plenty of room in this wok to cook a big meal for the whole family. It is a great wok for the price range of [...] Read more »

Aroma AEW-306 Wok

Aroma AEW-306 5-Quart Electric Wok

The Aroma AEW-306 was another wok that came recommended by a friend.  I figured I should have a look at it myself to see what all his raving was about.  It is a good looking wok with a nice design and strong construction, and it brings the heat for a good stir fry. I’ll take [...] Read more »

presto 5900 stainless steel wok

Presto Stainless Steel Electric Wok

The Presto 5900 stainless steel electric wok is a great choice for those people that are a little wary of non-stick coatings or for those that just love stainless steel cookware.  I will admit that I don’t fit in either of those categories and I’ll explain why a little later.  None the less, this is [...] Read more »

The Traveling Chef

Hi There! Welcome to my Asian cooking and recipe site. My name is Steve (also known as the Traveling Chef) and I'm the Wok Star in Chief of this little spot on the interwebs. I enjoy cooking all kinds of Asian cuisine, but my favorites are Thai and Chinese. I'm usually a guy that likes to stay out of the lime light so I'm not sure why I decided to share my passion for cooking for the world. But I hope you enjoy the site and look forward to your comments.

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We'll be profiling some of the most popular chef's in Asian Cuisine and some of their best recipes. These are the best of the best, and why we've dubbed them the "Wok Stars."